Black tea soaked in dark rum, pineapple and coconut.
Tasting Notes: It’s said renowned Puerto Rican pirate Roberto Confresi, he who could defeat men and was loved by women, first devised a concoction of hard rum, pineapple and coconut to boost the morale of his restless crew. Our Pina Colada tea blend offers these same soothing natural flavors in a premium Ceylon black tea. Down the hatch!
Enjoy by heating water to 180-190 degrees, pour over tea bag. Steep for 3-5 minutes to your desired flavor.
