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Coconut and Ginger Sauce
A blend of fresh ingredients including coconut and Indian spices (including turmeric), this ‘sunny’ sauce gives veggies like cauliflower, green beans, carrots, broccoli, sweet potatoes and squash a warm glow, bursting with flavor.
Throw in some cooked plant proteins like garbanzo/black beans/lentils to make a satisfying main dish. Grill your veggies beforehand for a little twist. Enjoy with a side of rice, quinoa or naan.
Eat more plants! Do something good for your and planet’s health!
With no compromise on taste or quality, our sauces are made in small batches using only the highest quality ingredients.
All natural ingredients: water, tomato puree (water, tomato paste), onion, coconut powder, canola oil, lime juice, apple cider vinegar, ginger paste, curry powder, salt, sugar, spices, cayenne pepper.rnrnAllergen: Coconut
Consult a physician if you have any concerns regarding allergies, ingredients, or medical conditions.