Carrot Snack Cake | 2.5oz
Our protein-packed carrot cake with lemon ginger whip is light and fluffy, and baked with organic cinnamon, organic carrots and walnuts inside. This snack cake is topped with a lemon and organic ginger whip and chunky walnuts.
Water, Organic Maple Syrup, Almond Flour, Whey Protein, Walnuts, Erythritol, Organic Prebiotic Tapioca Fiber, Organic Dried Carrot, Vegetable Glycerin, Egg White, Gluten-Free Oat Flour, Organic Ground Cinnamon, Sunflower Lecithin, Vanilla Extract, Xanthan Gum, Baking Soda, Pink Himalayan Salt, Lemon Extract, Cream of Tartar, and Organic Ground Ginger.rnrnContains: Milk, Egg, Almond and Walnut.rnOur cakes are produced in a shared use facility where other common allergens could be present.
Consult a physician if you have any concerns regarding allergies, ingredients, or medical conditions.