[Adventure Eats] Ready-To-Eat Meal, Jackfruit Jambalaya | 2-Pack
A simple recipe with aromatic and rich flavors! Our vegetarian version of this quintessential Creole dish brings together traditional ingredients in a new and fresh interpretation. It reconstitutes easily adding boiling water or by cold cooking.
Directions: Add apprOx. 1.5 Cups of boiling water to package and wait 15-20 minutes. or: Boil water in a pot, add contents and Simmer 10 minutes.
Organic Vegetable Stock (Filtered Water, Organic Carrot, Organic Onion, Organic Celery, Sea Salt), Diced Tomatoes (Tomatoes, Tomato Juice <2% of: Salt, Citric Acid, Calcium Chloride), Green Jackfruit, Onion, Green Beans, White Rice, Olive Oil, Jalapenos, Garlic, Sea Salt, Paprika, Onion Powder, Garlic Powder, Thyme, Oregano, Bay Leaves, Cayenne Pepper
Consult a physician if you have any concerns regarding allergies, ingredients, or medical conditions.