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New Year Nutrition with Jenna Gorham, RD, LN

Tasterblog

New Year Nutrition with Jenna Gorham, RD, LN

Q&A with Registered Dietitian Jenna Gorham

The founder of Gorham Consulting Group, Jenna Gorham RD, LN has created a brand marketing agency that helps connect health-driven brands to dietitians. Jenna spoke to us about her day-to-day, the importance of calories, and her advice for anyone starting a new diet. – What inspired you to become an RD? “I was originally inspired […]

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Ringing in the New Year with Pulp Pantry Founder Kaitlin Mogentale

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Ringing in the New Year with Pulp Pantry Founder Kaitlin Mogentale

Kaitlin Mogentale is the founder of Pulp Pantry, a brand that sells grain-free chips made of real vegetables packed with nutrients, fiber, and flavor. Kaitlin shared with us her inspiration for a nutritious and sustainable product, some advice for those in the CPG brand space, and her vision for future flavors. Find Pulp Pantry Chips […]

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Talkin’ Jerky with Founder of Jack & Friends Jessica Kwong

Tasterblog

Jessica Kwong is the Founder of Jack & Friends, a plant-based jerky line with rich flavors like Tomato and Poblano Pepper, Ginger Teriyaki, and Sweet Barbecue. Jessica spoke to us about crafting her signature brand and flavors, her advice for CPG brands, and her hopes for growth. – What inspired you to start your brand? […]

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Beviva’s Vegan Yogurt Bark with PURPO Granola Recipe

Tasterblog

Here’s a colorful frozen yogurt treat for all ages! The kids can help out and have fun with this easy-to-make recipe. – What you’ll need: Coconut milk yogurt (any flavor or dairy-free yogurt of your choice) Beviva PURPO Sweet Potato Granola (one pouch) Mixed berries How to make it: Start with a 13 x 9-inch […]

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Beviva’s Spring Purpo-ll Recipe

Tasterblog

This delicious and fresh treat is packed with nutrients and fiber, sure to please both adults and kids! – What you’ll need: Rice paper Spinach Shredded carrots Baked sweet potato (we like to use the purple ones) Feel free to add any extras to your filling! How to make it: Bake your sweet potato for […]

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